There was a time when I didn't like any mushrooms at all. There are still several varieties of mushrooms I don't like, but I think that cremini mushrooms create a good start to most pasta dishes.
I took my soaked nuts, bread, parmiggiano reggiano, and some fresh thyme and put it in the food processor. I tweaked the WANF recipe by using copious amounts of heavy cream rather than just a quarter cup of light cream. I'm naughty that way. I really didn't intend to use that much, but my sauce was kind of pasty, so I kept adding more cream to thin it out.
Here is my finished product. Very tasty. Does it burn my mouth? Just a little. But it's worth it!
I finally did get that Best Buy gift certificate, but I didn't buy the new camera yet. The photos are courtesy of my new cell phone.