I apologize for the naked post. I went to take pictures while I was cooking last night and discovered my camera battery is out of juice. It's recharging right now, so I will have photos for my next blog.
How to Have Fun with Leftovers
1. Sprinkle two pork chops with salt and pepper. Brown them in a skillet.
2. Generously coat them with leftover port-ginger cranberry sauce that has been thinned out a bit with some wine.
3. Put chops in a 350 degree oven for 10 minutes.
4. Serve with leftover pecan sweet potatoes and a vegetable that had nothing at all to do with Thanksgiving.
Cut up some of that leftover cheese from Cato Corner Farm and serve it with grapes and chopped up pears over mixed greens.
Man this post would have been better with photos!