You know these kinds of posts. It's Friday night. I'm home to cook, but I want a nice, easy leisurely dinner with no complex recipes.
What was on tap this Friday?
Remember that homemade pesto from my "garden" that I froze last fall? Well it seems I promptly forgot about it. I decided it was time to trot it out.
I defrosted 6 cubes of frozen pesto and then added them to some cream for a pesto cream sauce (I never said "Lowfat Friday").
Comfort food perfection and so easy!