These use a lot of eggs, which makes sense considering the use of coconut flour. They are cocoa brownies rather than ones made with solid chocolate. I have come to accept that cocoa brownies can be good, so I wasn't hesitant to try this recipe. I have since managed to find a recipe that also includes solid chocolate.
Coconut Flour Brownies
- 5Tlb butter
- 1/2 cup cocoat powder
- 6 eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup coconut flour
Melt butter together with cocoa in a small saucepan. Set aside.
Whisk together all remaining ingredients except coconut flour until smooth. Slowly whisk in the flour.
Pour into prepared pan and bake 30-35 minutes.