tag:blogger.com,1999:blog-2542361835947520230.post2829803325410754191..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Zucchini to the RescueThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2542361835947520230.post-54350491149324719382012-09-07T12:57:40.440-04:002012-09-07T12:57:40.440-04:00As I was reading the beginning of this post, I was...As I was reading the beginning of this post, I was thinking, "Just shave the zucchini into ribbons and pretend it's pasta." And that's just what you did. Grated zucchini is good too and a really overlooked way to cook it.<br /><br />I will definitely try the zucchini crust. I bet it will be similar to the cauliflower crusted one. Just leave out the flour and use more mozzarella. It will come out probably like a super-thin browned frittata, just like with the cauliflower.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-54253121824913083202012-09-07T09:26:58.228-04:002012-09-07T09:26:58.228-04:00I have the zucchini now I just need time in my kit...I have the zucchini now I just need time in my kitchen to recreate!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com