tag:blogger.com,1999:blog-2542361835947520230.post3861746181548644650..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Still Using Up Those HerbsThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2542361835947520230.post-39715956304738287822009-04-23T15:15:00.000-04:002009-04-23T15:15:00.000-04:00Jeff-Herbs under the skin is exactly what I did la...Jeff-Herbs under the skin is exactly what I did last night. Blog is on its way.<br /><br />Sara - I never tried planting tarragon because I never used it much, but I love when my herbs come back. My thyme always does, but it's too early in the year for that to happen yet.<br /><br />Melissa - I'm on the lookout for your recipe!<br /><br />Cathy - Excellent point. Sauce can be unattractive in a photo. Then again, it can also hide sins underneath it. ;-)<br /><br />DD - So true about the cost. I may have to consider growing it. That's one of the reasons I was so keen to use this stuff up!<br /><br />Maria - Thanks. Fresh herbs are da bomb!<br /><br />Val - I love creamy sauces and they are, as you say, very comforting. Too bad they're no calorie-free. ;-)<br /><br />Bunny - Hang in there. They say it will get better this weekend!<br /><br />Peter - I wasn't even thinking "French" but you're right. I was letting out my inner French chef!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-67731597318160851812009-04-23T05:37:00.000-04:002009-04-23T05:37:00.000-04:00Nice one...you went "Oooh la la" French with this ...Nice one...you went "Oooh la la" French with this combo...love tarragon and good mustard.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-10838742282167359532009-04-22T18:03:00.000-04:002009-04-22T18:03:00.000-04:00It souns delicious! Yes winter has raise it's ugl...It souns delicious! Yes winter has raise it's ugly head here in Pa. too, it was so col here toay the winter coat came out of hiding BBBRRRRRRRR!!!!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-65411200659463275322009-04-22T16:07:00.000-04:002009-04-22T16:07:00.000-04:00I have always loved chicken in creamy sauces.There...I have always loved chicken in creamy sauces.There is just something so comforting about it:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-41318755658086598302009-04-22T15:07:00.000-04:002009-04-22T15:07:00.000-04:00I love fresh herbs, they really make a difference!...I love fresh herbs, they really make a difference! Great dish!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-23605535167796150032009-04-21T19:10:00.000-04:002009-04-21T19:10:00.000-04:00Wish tarragon wasn't so dang expensive! We can ge...Wish tarragon wasn't so dang expensive! We can get fresh rosemary, basil, dill, mint, thyme, etc. for $0.60 a bunch...big bunches too! But that tarragon is over $3 sometimes. Crazy. But it's worth it!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-14107553656045089102009-04-21T18:11:00.000-04:002009-04-21T18:11:00.000-04:00The best tasting food is never really pretty becua...The best tasting food is never really pretty becuase it's smothered in a wonderful sauce!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-83127521755034064322009-04-21T16:56:00.000-04:002009-04-21T16:56:00.000-04:00It looks yummy! I've been thinking about growing ...It looks yummy! I've been thinking about growing herbs, but settled for jalepenos and chiles. It's too hot down here!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-73455786594238873842009-04-21T16:13:00.000-04:002009-04-21T16:13:00.000-04:00Oh no way! I'm making this dish tomorrow! Se...Oh no way! I'm making this dish tomorrow! Seriously. The chicken is cut into 1-inch cubes, but otherwise, yep. Creamy tarragon mustard sauce. Food & Wine Annual 2008.<br /><br />And it DOES look pretty. Thanks for giving me something to look forward to. :DMelissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-84508252745031036922009-04-21T08:49:00.000-04:002009-04-21T08:49:00.000-04:00This looks delicious! My tarragon plant died durin...This looks delicious! My tarragon plant died during the winter, but has since regenerated with the nicer weather.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-89430843960355057812009-04-21T08:29:00.000-04:002009-04-21T08:29:00.000-04:00My tarragon has been in full growing force and I h...My tarragon has been in full growing force and I have zero clue what to do with.<br /><br />A lot of times my leftover herbs get tossed with compound butter and shoved under chicken skin to be grilled. If not that then tossed with a extra virgin for a herb vinaigrette or a herb marinade.<br /><br />Sucky on the jury duty. Thankfully (knocking on wood) I have been able to avoid that.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.com