tag:blogger.com,1999:blog-2542361835947520230.post619099009930902681..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Good Ideas, Bad IngredientsThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2542361835947520230.post-58709303320627975102009-09-30T11:59:07.512-04:002009-09-30T11:59:07.512-04:00Well, glad you could still eat the pork chops beca...Well, glad you could still eat the pork chops because the glaze sounds delish.<br /><br />Poo-poo on chestnut honey.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-37729795239308461172009-09-28T17:16:42.031-04:002009-09-28T17:16:42.031-04:00Don't you hate it when you have such high hope...Don't you hate it when you have such high hopes and they're dashed? At least the meat was good!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-59122493356159268082009-09-27T23:41:03.617-04:002009-09-27T23:41:03.617-04:00Your pork chops sound delicious. I will never buy ...Your pork chops sound delicious. I will never buy that honey.. thanks for the heads up.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-43063810579100299032009-09-27T10:00:46.035-04:002009-09-27T10:00:46.035-04:00I've always like sweet and smoky pork for some...I've always like sweet and smoky pork for some reason. Great idea with the honey type glaze...<br /><br />...but a bummer to find out it's gross. I bet sticking with good old clover is probably the way to roll :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-25087081618563445002009-09-26T13:47:56.917-04:002009-09-26T13:47:56.917-04:00Wow! That's a huge shame about the honey. I ne...Wow! That's a huge shame about the honey. I never had that kind before, but that same brand's acacia honey is awesome. <br /><br />I still remember my mother serving stuffed pork chops and even though she made it with stuffing mix (can YOU imagine? AND she was a good cook, she just liked convenience stuff),they were always good. You just put a bunch of stuffing in between 2 pork chops and call it dinner. Yum!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.com