tag:blogger.com,1999:blog-2542361835947520230.post6763153737557864347..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Pork, Port, and PomegranateThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2542361835947520230.post-85726939128371669722010-12-16T15:05:29.972-05:002010-12-16T15:05:29.972-05:00I want the turkey burger and fries!I want the turkey burger and fries!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-68951108561508058972010-12-16T09:38:37.658-05:002010-12-16T09:38:37.658-05:00What a great idea to pair pomegranate juice with p...What a great idea to pair pomegranate juice with port. I love that idea. That would be a wonderful holiday meal.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-88383274583463515882010-12-15T08:00:55.245-05:002010-12-15T08:00:55.245-05:00This sauce sounds like something that would marry ...This sauce sounds like something that would marry very well with pork.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-21587452929476593322010-12-15T04:31:28.035-05:002010-12-15T04:31:28.035-05:00Good lord those fries look good. I'd take a t...Good lord those fries look good. I'd take a turkey burger, too. <br /><br />The pork chops sound good too. Love the idea of a POM glaze.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-60718249229665069812010-12-14T23:16:11.598-05:002010-12-14T23:16:11.598-05:00Mmm. Pomegranite, port & ginger. Sounds delici...Mmm. Pomegranite, port & ginger. Sounds delicious to me.<br /><br />And hey -- what's stopping you from trying the double frying method on your fries? I have a feeling it would still work, even if you double fried at the same temp... just gives them a chance to crisp up a bit more on the second go-round.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-16884310397940493052010-12-14T21:55:01.891-05:002010-12-14T21:55:01.891-05:00Love the pomagranite glaze yummy. Seriously Fry D...Love the pomagranite glaze yummy. Seriously Fry Daddy only fries one temp, that's strange no? I hope it is a high temp.polwighttp://polwig.comnoreply@blogger.com