tag:blogger.com,1999:blog-2542361835947520230.post8000862858542266889..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Antioxidant Lasagna (and a new challenge)The Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2542361835947520230.post-52303589881688003102008-03-19T02:01:00.000-04:002008-03-19T02:01:00.000-04:00Wow! I bet you feel so much healthier after eatin...Wow! I bet you feel so much healthier after eating this. You know, with all of the antioxidants in your body.<BR/>I want your San Marzano tomatoes, by the way.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-64440079745199699642008-03-18T00:56:00.000-04:002008-03-18T00:56:00.000-04:00CONGRATULATIONS! That's awesome.You must be quite ...CONGRATULATIONS! That's awesome.You must be quite a hoofer. <BR/><BR/>The lasagna sounds really good, but I have to admit the name is rather off-putting.<BR/> <BR/>Does your master (sorry that's me I'm talking about) does Kevin like chili? I do this with vegetarian chili, but you could do it with anything. Serve it over elbows (that's pasta, not body parts) or brown rice the first night, THEN you bring out some corn muffins from the freezer and have the chili with that the next night (with the leftover pasta or rice too) and THEN the 3rd night (as long as you've been very careful not to drool in it) you serve it IN tortillas with lots of shredded lettuce, salsa and plain yogurt. What could be better?Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-19221153365037597172008-03-17T13:05:00.000-04:002008-03-17T13:05:00.000-04:00I like the sounds of this lasagna! Nice job gettin...I like the sounds of this lasagna! Nice job getting all those veggies in there - that is how I like lasagna!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com