tag:blogger.com,1999:blog-2542361835947520230.post8223162974361241821..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Seriously? You Can Do That?The Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2542361835947520230.post-44133236703323035282009-05-28T19:07:13.038-04:002009-05-28T19:07:13.038-04:00You're hilarious. I love Giada's citrus and garli...You're hilarious. I love Giada's citrus and garlic chicken too, and don't mind her stuff in general. I'll take your word for the fried chicken recipe, but would definitely like to try the Farmer's Pasta (which I'm glad worked for the birthday gathering above).<br /><br />Thanks for the spinach recipe. I make spinach constantly now and try to always do it sauteed because my creamed version is so rich. Could definitely use a lighter one.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-75532807669113137532009-05-25T06:59:22.730-04:002009-05-25T06:59:22.730-04:00Sara- I don't fry much either, but sometimes I get...Sara- I don't fry much either, but sometimes I get the bug up my butt to make fried chicken. Definitely try the creamed spinach though.<br /><br />Maria - I have been remiss in blog reading in the past few days, but I'll be checking out the rhubarb as soon as I can.<br /><br />Val - I think I have a Madonna/Whore complex! :-D<br /><br />Donna - Thx. I'd love to see what others think of my creamed spinach.<br /><br />Em - I'm favoring the buttermilk chicken myself. If nothing else, it's way cheaper!<br /><br />DD - Agreed. The chicken wasn't good enough to justify the expense of all of that olive oil. <br /><br />Sue - Your secret is safe with me. ;-)<br /><br />Peter - Ah, so the oil is extra virgin because the olives are ugly. ;-)<br /><br />Srivalli - NIce to see you around. Glad you enjoyed the recipe.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-12074009705760339812009-05-23T21:39:48.381-04:002009-05-23T21:39:48.381-04:00That looks great olive oil is also so good!That looks great olive oil is also so good!Srivallihttps://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-77551427894311985242009-05-23T10:45:58.143-04:002009-05-23T10:45:58.143-04:00I too brown, cook, sear or fry with regular olive ...I too brown, cook, sear or fry with regular olive oil and the extra-virgin (from ugly olives) is for finishing, salads, etc.<br /><br />Good call on olive oil and on the dish...Giada has some gems every now & then.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-39467843792858371262009-05-22T19:40:24.970-04:002009-05-22T19:40:24.970-04:00FANTASTIC! What great recipes. I always thought th...FANTASTIC! What great recipes. I always thought that about extra virgin olive oil - I refuse to say EVOO - until my Spanish friend that supplies me with my beautiful extra virgin olive oil told me to use it for EVERYTHING, so I do. I love that you called that other oil "slutty". I use one to supplement my special stuff which is even worse than the one you bought - the Berio EXTRA LIGHT one - http://www.filippoberio.com<br />/Products/ExtraLight.asp. This may be the one you're searching for. It's has NO taste whatsoever and isn't extra virgin and don't tell anyone that I have it in my house.<br /><br />Sorry for the long comment. I've been away and missed you.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-49786476441294226172009-05-22T16:15:01.513-04:002009-05-22T16:15:01.513-04:00We saw that episode where Giada fried in olive oil...We saw that episode where Giada fried in olive oil, and though it worked, we just can't bear the expense of wasting good olive oil! Love you Giada, but can't do it. :) The chicken does look great though. The lemon juice is an interesting touch.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-61093145020311370522009-05-22T04:32:14.117-04:002009-05-22T04:32:14.117-04:00Heh heh heh. You're funny! That olive oil is waa...Heh heh heh. You're funny! That olive oil is waaay slutty.<br /><br />The chicken sounds really good. I think I'd rather have your buttermilk marinated chicken, though.<br /><br />Mmm creamed spinach.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-7932014708955562112009-05-21T22:33:23.464-04:002009-05-21T22:33:23.464-04:00Sounds like a nice dinner. Will have to try the cr...Sounds like a nice dinner. Will have to try the creamed spinach recipe, that sounds delicious. Love the hint of nutmeg in there!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-83610135784492698012009-05-21T22:10:03.548-04:002009-05-21T22:10:03.548-04:00I am glad you are getting a kick out of my rhubarb...I am glad you are getting a kick out of my rhubarb posts. There will be another new one tomorrow:)Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-11805900740678234122009-05-21T21:56:21.826-04:002009-05-21T21:56:21.826-04:00Slutty olive oil...too funny:DSlutty olive oil...too funny:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-16140598581823083012009-05-21T21:15:00.325-04:002009-05-21T21:15:00.325-04:00Your creamed spinach sounds great! I don't fry muc...Your creamed spinach sounds great! I don't fry much at home, so I haven't really paid any attention to that recipe in her book. It sure looks good though in your picture.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.com