I love a good barbecue restaurant. For many years good barbecue - or really any true slow-smoked barbecue - was hard to find in my area. If you wanted good barbecue, you had to travel south. That has slowly been changing over the past few years. First there was the failed Barnacle Barbecue and eventually along came one of my local favorites 360 American Grill, which doesn't bill itself exclusively as a barbecue restaurant, but it does have a smoker out back and does some pretty good chicken and ribs. One can never have too much barbecue though, so I was happy to see the Smoke House Tailgate Grill move into town.
The Smoke House sits in the space that once housed Roasted Peppers (a pretty good restaurant, but their menu really needed some expansions or updates, so I'm not surprised it closed). This is the same building that once housed a Starbucks.
The basic interior hasn't changed much since the space's previous incarnations. It is still full of exposed brick walls and tends to be quite an echo chamber. It is clean and simple and very attractive visually, but in other ways it's not so attractive.
Smoke House gives the impression of being a restaurant for the man's man. It's a bro bar. It seems to stick to the stereotype that only men like to eat barbecued meat. In order to enhance the manliness of the place there are several screens (you can see them above the bar in this photo) showing the game (the night I was there it was Giants vs. Patriots) and the volume is blasting. Quiet dining is not the norm as the guys watching the game are quite vocal, which is amplified by the echoing walls.
I had a cocktail called a Black Jack that was apple brandy and "apple moonshine" with agave syrup and bitters. It was pretty smooth for a whiskey cocktail. There was no burn. The apple flavor was barely perceptible though.
The menu was filled with all kinds of temptations. I could have made a meal of the appetizers like the tea-brined wings, the buffalo chicken dip, or the brisket ravioli.
There were surprisingly few platter options for a barbecue restaurant. The menu listed ribs, chicken, or a pork chop on a plate (They do have Brisket Wednesdays where you can have a brisket platter or burnt ends over french fries). Everything else was sandwiches, pizzas, or burgers. I wasn't hungry enough to attack a platter of ribs, so I decided to try a sandwich.
It was hard to choose a sandwich when everything from the classic pulled pork to the smoked French dip sounded delicious. I ended up trying the smoked pork belly. It came with fried (red) tomatoes, and a spicy aioli.
I opted for mac and cheese as a side. I so rarely ever have M&C at home that I like to try it when I'm out. They also offer mashed potatoes, fries, beans, vegetables or cornbread.
This meal did not disappoint. The flavors and the textures of the sandwich worked perfectly. The mac and cheese was a bit smoky and a bit spicy. The texture was a little grainy, but I prefer that to the watery mac and cheese that so often disappoints me in restaurants. I couldn't finish it all, so I had a nice mac and cheese lunch the next day.
Kevin opted for the fried chicken sandwich. He liked it, but wasn't enthusiastic about it.
The verdict on this place was that it was an enjoyable meal food-wise, but the service could use a little polishing (I will give them the benefit of the doubt for working the kinks out of a new place). I would definitely come back, but I would prefer to not be there on a big game night. I really don't love the sports bar atmosphere here. Kevin said he would come back, but he would want to try both a different entree and a different drink. I'll finish this by saying, "Welcome to the neighborhood." We will see how long this place lasts.