tag:blogger.com,1999:blog-2542361835947520230.post3378702484992192337..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: Doctoring the Burger Part Two - Taking It One Step FurtherThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2542361835947520230.post-46400526624553901492009-05-06T17:50:00.000-04:002009-05-06T17:50:00.000-04:00OMG. Fried green tomatoes in duck fat? You are my...OMG. Fried green tomatoes in duck fat? You are my hero. :)<br /><br />That burger doesn't sound half bad either... but duck fat??!! My thighs are screaming :)Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-40579234354193318642009-05-05T15:16:00.000-04:002009-05-05T15:16:00.000-04:00I've never had fried green tomatoes before, but af...I've never had fried green tomatoes before, but after seeing this, I definitely need to try them! I love that you used duck fat.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-78323507823054680362009-05-05T14:49:00.000-04:002009-05-05T14:49:00.000-04:00You'll find out how Rouge defends himself Monday! ...You'll find out how Rouge defends himself Monday! :)The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-61513080947818561832009-05-05T10:14:00.000-04:002009-05-05T10:14:00.000-04:00I love that duck fat!
Fry everything you can in it...I love that duck fat!<br />Fry everything you can in it!<br />Potatoes are the best in that goodness!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-56029803634630127452009-05-04T13:17:00.000-04:002009-05-04T13:17:00.000-04:00So flipping jealous over because it is impossible ...So flipping jealous over because it is impossible to find duck fat anywhere. Toss it with potatoes and you will be in heaven.<br /><br />Fried green tomatoes are a thing of pure beauty too but still jealous over duck fat.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-49451708983248897782009-05-04T12:00:00.000-04:002009-05-04T12:00:00.000-04:00PIC - Thanks. I'm thinking I like tomatoes more t...PIC - Thanks. I'm thinking I like tomatoes more than bread right now.<br /><br />Cathy - Duck fat rules!<br /><br />DD - Thanks. When you work with turkey, you have to figure out way to go beyond ordinary with your burgers.<br /><br />Duckie - That's okay. No need to be ashamed. Sometimes you just don't get exposed to things because the people you eat with do't bother making/eating them.<br /><br />Sue - I made a LOT of gaucamole. Even I have my limits to how much I can eat in one meal. <br /><br />Yes, frying in duck fat is a whole new level.<br /><br />WANF - Did he know what I fried the tomatoes in? Of course not!! But duck fat is way easier to hide than bacon fat (the more traditional fat for FGT)<br /><br />Melissa- I often like a good bun because of the flavor/texture contrast, but it's true that there are other ways of obtaining that.<br /><br />Emily - Nice to know I have someone by my side on the FGT journey. <br /><br />Donna - Glad to see another one who likes my ketchup idea.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-55242245340917773922009-05-03T07:13:00.000-04:002009-05-03T07:13:00.000-04:00This sounds amazing and it looks delicious. I want...This sounds amazing and it looks delicious. I wantone now.. seriously they are calling my name.. Beats a reggular burger anyday!I have to go check out your ketchup.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-56386504943814024832009-05-03T01:16:00.000-04:002009-05-03T01:16:00.000-04:00Fried green tomatoes are definitely great. And wa...Fried green tomatoes are definitely great. And way to improvise!<br /><br />I'll tell ya, I often prefer a burger without the bun. I love burgers for the blend of quality meat and some good melted cheese. Bun, for me, is not required.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-35818586318637555662009-05-01T21:38:00.000-04:002009-05-01T21:38:00.000-04:00Ohh yes. I made my first fried green tomatoes las...Ohh yes. I made my first fried green tomatoes last summer and they were soooo good! I love them.<br /><br />I didn't use duck fat, though. That sounds scrumptious.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-27733688610985586172009-05-01T19:40:00.000-04:002009-05-01T19:40:00.000-04:00oh you are B-A-D! did sir picky pants know you mi...oh you are B-A-D! did sir picky pants know you mixed duck fat w/ tomatoes? don't tell him...we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-23932607261803165962009-05-01T18:54:00.000-04:002009-05-01T18:54:00.000-04:00I don't understand the term "leftover guacamole", ...I don't understand the term "leftover guacamole", but it all sounds amazing. Did the duck fat just take the frying to a whole new level? That's smart to deep-six the buns (once in awhile), especially with all that other good stuff.<br /><br />The word verification was "ducke"!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-9844925720829205112009-05-01T16:52:00.000-04:002009-05-01T16:52:00.000-04:00That's a really cool idea! I'm ashamed to say I'm...That's a really cool idea! I'm ashamed to say I'm from Texas and I've never had fried green tomatoes.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-49659784557121773212009-05-01T14:17:00.000-04:002009-05-01T14:17:00.000-04:00Rendered duck fat and fried green tomatoes! So im...Rendered duck fat and fried green tomatoes! So impressive! That's beyond a regular 'ol burger.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-86252046181410671392009-05-01T01:25:00.000-04:002009-05-01T01:25:00.000-04:00Oh you had me at the duck fat. It's a good thing y...Oh you had me at the duck fat. It's a good thing you went sans buns!noble pighttp://www.noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-59566860482359079642009-04-30T20:29:00.000-04:002009-04-30T20:29:00.000-04:00Wow, That looks and sounds so good, who needs brea...Wow, That looks and sounds so good, who needs bread, I'm going to check out your roasted ketchup right now!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com