tag:blogger.com,1999:blog-2542361835947520230.post4379546327680127860..comments2023-09-28T10:35:06.451-04:00Comments on The Essential Rhubarb Pie: More Cabinet Clean Out, Blog Inspirations, and Farm Stand StaplesThe Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2542361835947520230.post-56580050562975564012008-10-02T02:12:00.000-04:002008-10-02T02:12:00.000-04:00I've made tomato sauce before, but I think I just ...I've made tomato sauce before, but I think I just kind of guessed how much to use of what. It would be nice to have a recipe on hand. I'll have to try this.<BR/><BR/>I agree with Adam; your cabinet must be huge!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-35155318369262847102008-10-02T00:52:00.000-04:002008-10-02T00:52:00.000-04:00You can't do better than happiness on a plate :) I...You can't do better than happiness on a plate :) I make my own tomato sauce so I really appreciate the tip about straining the seeds. Thank youDeehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-79429424967936048532008-10-01T15:50:00.000-04:002008-10-01T15:50:00.000-04:00Nothing better than a good homemade tomato sauce (...Nothing better than a good homemade tomato sauce (or gravy)!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-66392150681330466092008-10-01T15:23:00.000-04:002008-10-01T15:23:00.000-04:00I want that.I want that.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-31032449520778026472008-10-01T11:48:00.000-04:002008-10-01T11:48:00.000-04:00Adam and Lo - Don't feel bad. I have not even com...Adam and Lo - Don't feel bad. I have not even come close to getting rid of all of that excess stuff in my cabinets. I still have unused stuff that I'm not sure what to do with.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-1477078502353398502008-10-01T11:16:00.000-04:002008-10-01T11:16:00.000-04:00Love Roman gnocchi... and yours looks fab.But you'...Love Roman gnocchi... and yours looks fab.<BR/><BR/>But you've GOT to stop with this cleaning out the cupboards bit, Rachel. It's making the rest of us look bad :)Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-86102339087685306062008-10-01T02:00:00.000-04:002008-10-01T02:00:00.000-04:00Oh wow, sounds grand...Roman gnoochi.Oh wow, sounds grand...Roman gnoochi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-81073613981446110632008-09-30T21:41:00.000-04:002008-09-30T21:41:00.000-04:00Haha I love that happiness on a plate comment :) ...Haha I love that happiness on a plate comment :) Your sauce looks delicious, and I like how you're not afraid to put a little wine in it.<BR/><BR/>Hows the cabinet looking? You've been cleaning for quite some time now, I'm thinking its a walk in closet :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-57596309562068298932008-09-30T19:35:00.000-04:002008-09-30T19:35:00.000-04:00That really is happiness on a plate...I'd be happy...That really is happiness on a plate...I'd be happy if I had that!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-80018254075598896842008-09-30T13:30:00.000-04:002008-09-30T13:30:00.000-04:00Val - I'm with you. I love gnocchi of all sorts. ...Val - I'm with you. I love gnocchi of all sorts. Try this version. It's a whole new gnocchi experience.<BR/><BR/>Maria - Thanks. The tomato season will be wrapping up soon, so get your sauce in while you can! <BR/><BR/>WANF - What a funny coinkydink! I didn't think the texture of the gnocchi wasn't right because they were fine to me. Hubby gobbled them up too. I would be curious to see how they would be if I added more flour. I know that it took a *LONG* time for the flour to absorb the milk, so perhaps an adjustment to the semolina would have worked as well. <BR/><BR/>And thanks for the comments on my website.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-23024144186698238002008-09-30T10:54:00.000-04:002008-09-30T10:54:00.000-04:00this is so weird - i was just coming to visit you ...this is so weird - i was just coming to visit you and started reading the top post and - holy c&ap! - you did the roman gnocchi! it does have a slight custard-texture. I think if you added just a bit more semolina, it may have thickened it up a bit more, but to me, broiling the final product for a few minutes created a bit of crust on top. Regardless, smothered in sauce will soften it a bit again. THANK YOU AGAIN for trying a recipe! we really love it when people do it.<BR/><BR/>also, i clicked somehow earlier on to your wedding website. you guys are cute and look like a fun duo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-26897155582568500252008-09-30T10:29:00.000-04:002008-09-30T10:29:00.000-04:00I love making my own sauce!! Yours sounds great!I love making my own sauce!! Yours sounds great!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2542361835947520230.post-7355372963354403242008-09-30T09:32:00.000-04:002008-09-30T09:32:00.000-04:00I first tried gnocchi at a little hole-in-the-wall...I first tried gnocchi at a little hole-in-the-wall place at Wasaga Beach as a teenager:D I could eat an entire plate of it then:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com